Parboiled Non Basmati Rice, we manufacture is also known as converted rice is a specific rice, which has been partly boiled in the husk. It comes through the three elementary steps of parboiling, which are soaking, drying and steaming. The mentioned steps make the grain easier to process with hand, rise its nutritional life and modifies its texture. The parboiling process of this product drives nutrients, particularly thiamin, from the husk to the endosperm, hence the Parboiled Non Basmati Rice is nutritionally kindred to brown rice.
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