Ground rice grain is the
main ingredient used to make rice flour.
It is a staple food in many cultures, particularly in Asia. Rice flour is versatile and can be used
in a variety of dishes, including bread, noodles, and desserts. It is naturally
gluten-free, making it a popular alternative for those with celiac disease or
gluten sensitivity. It's also a good source of carbohydrates and some vitamins
and minerals, including iron and vitamin B6. It has a light, slightly sweet
flavor and a fine, powdery texture that can vary depending on the type of rice