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Rice Flour

Ground rice grain is the main ingredient used to make rice flour. It is a staple food in many cultures, particularly in Asia. Rice flour is versatile and can be used in a variety of dishes, including bread, noodles, and desserts. It is naturally gluten-free, making it a popular alternative for those with celiac disease or gluten sensitivity. It's also a good source of carbohydrates and some vitamins and minerals, including iron and vitamin B6. It has a light, slightly sweet flavor and a fine, powdery texture that can vary depending on the type of rice used.

Product Image (BRF)

Boiled Rice Flour

Price: 0000 INR/Ton
  • Delivery Time:10 Days
  • Supply Ability:100 Per Day
  • Cultivation Type:Common
  • Dried:Yes
  • Origin:India
  • Style:Dried
  • Type:Medium Grain Rice
Product Image (01)

Rice Flour

Price: 0000 INR/Ton
  • Color:White
  • Origin:India
  • Type:Medium Grain Rice
  • Style:Dried
  • Cultivation Type:Common
  • Supply Ability:100 Per Day
  • Delivery Time:10 Days
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